Appetizers

Two oven roasted bones, served with a kale pesto spread (ask about the luge shot!)

$20

Our house specialty, mushroom caps stuffed with cream cheese and parmesan cheese then baked in a creamy chicken sauce

$14

Three extra thick slices of uncured pork belly, covered in a rich homemade bourbon maple syrup

$14

Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce

$15

Honey smoked boneless filet of wild salmon, served with our dill honey mustard sauce

$16

A delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese

$14

Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce

$15

Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce

$18

Fried Calimari & Cherry Peppers, served with a Chipotle Aoli

$15