A Menu Sampling (Entrees)
New York Strip................8oz.......... 		15.95
....................................12oz......... 24.95
Teriyaki Chicken.............................. 13.95
Lemon Chicken............................... 13.95
16oz. USDA PRIME NY.................... 34.95
Angus Bone-in Ribeye.................... 35.95
Beek Kabob................................... 16.95
Wild Sockeye Salmon...................... 16.95
Shrimp Skewer............................... 15.95
Alaskan King Crab Legs.................. 36.95
Australian Lobster Tail..................... 39.95
Filet Mignon ...................8oz.......... 27.95
Baby Back Ribs.............................. 23.95
Angus Ribeye...........................12oz......... 24.95
Kobe Filet......................8oz......... 39.95
Buffalo Ribeye..................12oz......... 33.95
  Sides Dishes (a la carte)
   
  Baked Potato
  Garlic Mashed Potatoes
  Beer Battered Onion Rings
  Home Fries
  Steamed Asparagus
  Steamed Broccoli
  Twiced Baked Potatos
  Sweet Potato Fries
  Sauteed Veggies
  Shrimp Skewer
  French Fries
  Creamed Spinach
   
   
  Chilren's Menu
  Chicken Tender's with Fries
  Mac & Cheese with Fries
  Corn Dog with Fries

8th Street Steakhouse
50 8th Street, downtown
(970) 879-3131 
Reservations Recommended

  

Welcome to 8th Street Steakhouse. When you visit 8th Street Steakhouse, you soon understand that this is no ordinary restaurant.

From the U.S.D.A Prime steaks, broiled to perfection over our 500 degree lava rock grill, to the expertly executed seafood, appetizers and unforgettable desserts and award winning wine list, this is a steakhouse that is a Steamboat favorite.
  • 100% Certified Angus Beef
  • Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef
  • Menu and Prices Subject to Change