Open 7 Days A Week
Curb Side at 4:00pm | Dine-In 4:30pm | Happy Hour 4:30-6pm & 8:30-CL
Responding to Covid-19 - Learn More

All Steaks Aged 21 days & Handcut In-House. All entrees include bottomless house family style salad & texas toast. Larger Cuts Upon Request

NY Strip 8 oz. $17.95
NY Strip 12 oz. $26.95
Ribeye 12 oz. $28.95
Colorado Buffalo 12 oz. $35.95
Bacon-wrapped Filet 8 oz. $31.95
USDA Prime NY 16 oz. $36.95
Bone-In Ribeye 18 oz. $39.95
Kobe 8 oz. $38.95
Baby-Back Ribs $25.00
Lemon Chicken $14.95
Teriyaki Chicken $14.95
Alaskan King Crab Legs 20oz. $45.00
Shrimp Skewers $18.95
Wild Sockeye Salmon $20.95
Fish n Chips $15.95
  Sides Dishes (a la carte)
  Loaded Baked Potato
  Garlic Mashed Potatoes
  Baked Sweet Potato
  Hand-Cut Truffle Fries
  Steamed Asparagus
  Steamed Broccoli
  Twiced Baked Potatoes
  Roasted Brussel Sprouts
  Sauteed Veggies
  Shrimp Skewer
  French Fries
  Creamed Spinach
  Chilren's Menu
  Chicken Tender's with Fries
  Mac & Cheese with Fries
  Corn Dog with Fries

Mussel & Martini Night every Thursday!
$5.00 Mussels & $5.00 Martinis

8th Street Steakhouse
50 8th Street, downtown
(970) 879-3131 
Reservations Recommended


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Welcome to 8th Street Steakhouse. When you visit 8th Street Steakhouse, you soon understand that this is no ordinary restaurant.

From the U.S.D.A Prime steaks, broiled to perfection over our 500 degree lava rock grill, to the expertly executed seafood, appetizers and unforgettable desserts and award winning wine list, this is a steakhouse that is a Steamboat favorite.

  • All Steaks Aged 21 days & Handcut In-House
  • Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef
  • All entrees include bottomless house family style salad & texas toast.
  • Menu and Prices Subject to Change